Saturday, May 16, 2009

兩菜



雞蛋+雞肉+番茄+蒜頭
在準備煮的時候, 某洋人看見這碗時問我甚麼來的
覺得哇... 好感人... 他們不知道, 哈哈...

白菜, 不懂叫甚麼菜, 英文叫 chinese leaf, 華人葉? 哈哈
想加魚丸的, 但超市找不到, 英國沒有這東西?

都是很清淡的, 算吧, 只加鹽和蒜頭, 味道也不重,
但接下來一兩天都要吃這兩樣菜
因為我一次過煮完所有數量
很大一份!!

只要丟進微波爐就可以了
也懶惰變花樣, 反正還有很多時間
連續一兩天吃一樣的我也沒什麼

我這次忘記不能煮太熟,
想說還要放進微波爐的,
如果太熟等下在微波爐又要再烘,
估計甚麼營養都沒有了吧?
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6 comments:

  1. AnonymousMay 16, 2009 at 9:01 PM

    直播欧洲歌唱比赛呢，看到你这碗菜，白菜番茄炸鸡，还有白米饭，很香嘛!

    ReplyDelete
  2. AnonymousMay 16, 2009 at 9:04 PM

    今天炖香菇鸡翅膀，本来想放可乐，后认为半瓶可乐倒进去，太浪费了，一瓶可乐要1,2€，算了 ha ha ha

    ReplyDelete
  3. 云May 17, 2009 at 2:45 AM

    呵呵。。。享受新生活~~

    ReplyDelete
  4. vonMay 17, 2009 at 6:11 AM

    for a guy who hardly cook like you, this meal is considered good enough.. soon or maybe few months later, u will find out how to cook malaysian food, cos u will just miss them too much. 白菜 = chinese cabbage , or wombok. not sure if this is how british call it though.

    ReplyDelete
  5. sadhuMay 17, 2009 at 8:18 AM

    first two, who are you? ahaha

    von, thanks ^^
    hehe..... in fact, i was taught by you in aus last time, prepared the food first and the next day just dump into mircowave, haha

    ReplyDelete
  6. bEngErn 饼啦May 17, 2009 at 8:38 AM

    哇~真是所谓【进得厨房，出得厅堂】~
    哈哈哈~（句子好像倒装了）
    吃个一两天还不闷死？！=.=~

    ReplyDelete

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